Pachamanca, An Andean Celebration of Harvest

Prepared in honor of Mother Earth, Pachamama, the food we harvest is put back into the the ground to cook in what is called a Pachamanca-Earth Oven. Join us as we celebrate the harvest with this ritual meal cooked in the traditions of the native peoples of the Andean world.

Part of the proceeds will go to fund solar panel installation on orphanages and schools in Peru through our partner organization Mundo Sostenible, https://mundosostenibleconsult.com/en/mundo-sostenible-consultores-home/